We are now offering the option to have your meals made gluten free for an additional fee. Simply choose the below meals when ordering and choose the "Gluten Free Ingredients" option on our Sides Menu. IMPORTANT: please specify in the notes section that you want your meals made gluten free. If a menu item is not listed below, we are unable to make it gluten free.
December Menu Options
Barbacoa Beef Quesadillas (Sub Corn Tortillas)
Champagne Chicken (Flour, Sub Gluten Free Pasta)
Crispy Genovese Chicken with Roasted Potatoes (Panko)
Divine Crab Cakes (Bread Crumbs, Cracker Crumbs)
Gorgonzola Bang Bang Sliders (Sub Buns for Gluten Free Side)
Italian Style Chicken Tenders (Sub Gluten Free Pasta)
Roasted Chicken Thighs
Roasted Garlic Pork Tenderloin with Mashed Potatoes
Roast Pork Loin with Rosemary and Sage
Thai Shrimp with Coconut Rice (Chicken Broth)
November Menu Options
Bacon-Wrapped Maple Pork Chops (Soy Sauce)
Bang Bang Shrimp (Sub gluten free pasta)
Chicken Scallopini (Flour, Chicken Broth)
Club Style Italian Beef (Sub rolls for rice. Beef Broth)
Crunchy Cheddar Chicken (Cracker Crumbs, Panko)
Fire Roasted Elote Corn and Chicken Quesadillas (Sub Corn Tortillas)
Golden Chicken and Potato Roast
Lemon Butter Seasoned Sole
Napa Valley Chicken (Panko)
Pecan-Crusted Chicken with Cherry Chutney (Flour, Bread Crumbs, White Rice instead of Wild Rice)
South of the Border Chicken Enchiladas (Corn Tortillas)
Teriyaki Glazed Pork Tenderloin (Soy Sauce, Teriyaki, White Rice instead of Wild Rice)
Additional Sides
Pizza Kits with Cauliflower Crust
Green Beans Almondine
Bacon Jam Brussels Sprouts
Loaded Potato Wedges
Club Garlic Mashed Potatoes
Sweet Potato Fries
Roasted Baby Bakers
Roasted Rosemary Potatoes
Parmesan Roasted Cauliflower
Roasted Broccoli with Parmesan Herb Butter
Freezer option (when available): Fire Roasted Elote Corn Tacos with Mexican Rice (Sub corn tortillas)