All of our wines are sold by the bottle only and are available to enjoy while making meals or to take home with you. Price listed is by the bottle.


Red Wines

Jeff Runquist 1448 Vintage Red Blend, 2017, California

The aromas of this beautiful red blend lead with blue and black fruits, most notably black raspberry. The bouquet features sweet vanilla and hazelnut scents. The flavors are big and dense, with plenty of deeply concentrated ripe fruit framed with smoky deeply toasted oak. The succulent fruits flavors flow into a smoky toasted oak background. Plenty of mature tannins; enough that a bit of time in the bottle may reward the patient with some additional complexity. $18

Avalon, Pinot Noir, 2018, California

Sourced from California's cool, coastal growing regions and created by Derek Benham, who created Blackstone and Mark West, Avalon Pinot Noir showcases lush and silky cherry notes and ripe red fruit. Extremely approachable and pairs perfectly with roasted chicken, grilled salmon and pizza. $15

Santa Julia, Mendoza Malbec +, 2015, Argentina

This wine shows typical Malbec aromas of ripe fruits such as figs, plums and blackberries. On the palate there are further complexities of vanilla, tobacco, coffee and chocolate. This medium to full-bodied wine has soft tannins, good structure and a long finish.$14

Raymond Vineyards, R Collection Cabernet Sauvignon, 2014, California

Flavors of rhubarb, plum and raspberry are highlighted with a touch of vanilla and cocoa on the finish. $16

Milbrandt Vineyards Traditions Merlot, 2014, Washington

This Merlot is round and rich with classic aromas and flavors of blackberry, plum, hints of mocha and espresso with a touch of savory dried herb. It has a juicy, ripe entry, a soft round fruit-driven palate and a hint of vanilla creme on the finish. $15

Klinker Brick Winery, Lodi Brickmason Red Blend, 2016, California

Expressive Lodi Zinfandel blend shows beautiful red & big dark fruit, backed with round tannins, bright acidity, hints of spice & bold structure with an elegant finish. $18


White Wines

Avalon Chardonnay, 2018, California

Crafted with only Northern California grapes, Avalon Chardonnay takes full advatage of the cool sea breezes of the Sacramento and American river delta. Best as a before dinner drink or with seafood or poultry, Avalon Chardonnay has aromas of golden apple, orange blossom, and baking spices. Full bodied, this vintage has buttery flavors of pear and peach with just a trace of oak. $16

Raeburn, Russian River Valley Chardonnay, 2014, California

This lovely Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Creme Brûlée with a balanced and elegant finish. $18

Rocca Pinot Grigio Veneto Italia

Fruity and delicate bouquet with scents of apple and pear with a dry and fresh taste. Pairs great with appetizers, seafood, mixed salads, white meat and light cheese. $13

Chasing Venus Sauvignon Blanc, 2019, Marlborough

Made by Kim Crawford, this New Zealand Sauvignon Blanc is lively and refreshing. Explosive aromas of tropical fruit, lychee and pineapple lead to big flavors of grapefruit, mango, papaya, gooseberry and lime. $18

Honoro Vera Rosé, 2017, California (NEW)

A fresh rosé ideal for a wide variety of dishes. A wide and refreshing wine, with aromas of cherries, watermelon and fresh herbs. $16

Voveti, Prosecco (NV)

Voveti is crafted from 100% Prosecco grapes and delivers a fresh, foamy mousse with honeysuckle on the nose, along with a creamy texture. Marked by fine persistent bubbles, the wine features flavors of green apple, melon and ripe peach that endure on the palate and invite a second glass. $16

Hirschbach Piesporter Michelsberg QBA 2013

This German Riesling has aromas of orange blossom and lime with semi-sweet flavors of honeydew and green apple. Finishes with mineral and citrus zest highlights and balanced acidity. An ideal match with Asian cuisine, sweet/sour and spicy dishes. $12


order now